San Quat

San Quat

E&OE Expected. Information correct at the time of publishing. We advise all users to always check compatibility of the product for your intended use.
San Quat is a Type 1, multi-chain QAC – based liquid, disinfectant with an 11% total active purity. San Quat is suitable for use on hard surfaces or in a made up solution for soaking and dipping. Product pH @ 1 % is between 6.00 – 8.00.
  • Hard surfaces
  • Product pH @ 1 % is between 6.00 - 8.00.
  • Bactericidal – Log 5 @ 1: 100 with 5 min - Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa
  • Bactericidal - Log 5 - @ 1: 10 with a 5 min contact Time – Listeria monocytogenes
  • Fungicidal - Log 4 – @ 1:10 with a 5 Min Contact time - Aspergillus brasiliensis
  • Sporicidal - Log 4 - @ 1: 10 with a 5 min Contact time - Bacillus subtilis spores
  • Virucidal – @ 1: 200 - 5 min contact - Log 4 - Newcastle Virus (NCD), Log 6 - Infectious Bursal Disease (Gumboro)
  • Virucidal -@ 1:100 – 5 min contact time - Log 4 - Avian Influenza (AI)
  • Dilutions:

    Use 10ml – 100 ml / Lt (1:100 – 1:10) dilution with water depending on application. Apply via spray or normal applications. Allow a 5 min contact time with a cold water rinse. Avoid contamination of food stuffs. Do not mix with other chemicals or incompatible materials e.g. soaps and anionic detergents. Only use product on a cleaned surface. Use diluted product within 7 Days. Product is more effective when used on an alkaline surface. Use @ 1: 10 for Fungi
  • Use diluted product within 7 Days
  • Product is more effective when used on an alkaline surface.
  • Use @ 1: 10 for Fungi
  • Available In:

    This product is available in the below standard packaging formats. For White Labeling or custom packaging requirements please make contact with our product manager to discuss your needs.
  • 5 Litre
  • 25 Litre
  • 210 Litre
  • 1000 Litre
  • SANS 1853 – Disinfectants, Detergent-Disinfectants and Antiseptics for use in the food industry, Permit No: 6981/10346
    NRCS Registration No – NRCS/8054/237686/210
    CATEGORY CODE D1. Registered as a hard surface disinfectant in the food processing industry, requiring a rinse. Not registered for use in the United States of America
    E&OE Expected. Information correct at the time of publishing. We advise all users to always check compatibility of the product for your intended use.

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