Disinfectant for cleaning of food contact surfaces, ablutions, etc Applied via high pressure machine, foaming unit or by hand scrubbing. Suitable for use as a detergent-disinfectant in the food industry. Bactericidal – Log 3 reduction @ 1: 100 - 30 seconds contact time against the following organisms:- - Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa